Fabulously moist, soft and airy honey cake for Rosh Hashana! After searching the web for days for the perfect honey cake, I found the below recipe. When I came across it I had a feeling I found what I was looking for… Must try to believe it! The description for this cake: Fabulously soft, moist, light and airy! Im in love with this...
Mmmm..Gorgeous addition to freshly baked buns! Ingredients: Unsalted Butter(or salted) Cinnamon Light brown soft sugar Pinch of salt(if using unsalted butter) ...





5 min preparation and this is ready! Link: http://www.mako.co.il/food-recipes/recipes_column-desserts/Recipe-ce0c3ded273e421004.htm ...





Here is the produce.. As my friend greeted, " Shana Tova. May there still be honey dripping, sweet tripping, time flipping…" Link:http://www.oogio.net/honey_coffee_and_pecan_cake Notes on Recipe: What I loved: The crumble is a winning addition! It can boost any 'bchosha' cake! And it is a fab addition to , for example, vanilla ice-cream..just sprinkle the crumbs on top with some maple sirup and an...













This dough is similar to croissant dough. The difference is that the dough is made with yeast. Here are some pictures I took during the process of making the dough(2 day process). Link: ...
Recipe in Hebrew: מצרכים: 1 קילו קמח לבן 3כ פות שמרים שטוחות 3 כפות מייפל איכותי(אם אין אז דבש ) 2 כפיות סוכר 1 כף מלח חצי עד שלוש רבעי כוס שמן 4-3 כוסות מים פושרים המון אהבה אופן ההכנה: להכניס לקערה גדולה את השמרים המייפל והסוכר ולשפוך מעליהם שליש מכמות המיים )חשוב שהמים יהיו פושרים חמימים(.לערבב טוב ולהשאיר לנוח שתי דקות. כעת...





This Israeli pastry cake is one of my favourites! Links: http://www.oogio.net/triple_chocolate_kruntz ...