'Rogalach'

By Naamah - 07:12

'Rogalach' 

This is a fabulous 'croissant like' Israeli pastry made from a yeast dough and chocolate filling. 
The recipie for the dough can be found in the links below. I used several links for the recipe and the technique. 



Links(mostly in Hebrew):

For the dough and the folding technique:

http://food.nana10.co.il/Article/?ArticleID=859266
http://www.oogio.net/triple_chocolate_kruntz

For the technique:

http://www.hashulchan.co.il/?CategoryID=77&ArticleID=12586
http://www.tals-cooking.com/?p=8387

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