Fabulously moist, soft and airy honey cake for Rosh Hashana!  After searching the web for days for the perfect honey cake, I found the below recipe. When I came across it I had a feeling I found what I was looking for… Must try to believe it!  The description for this cake: Fabulously soft, moist, light and airy! Im in love with this...

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Mmmm..Gorgeous addition to freshly baked buns! Ingredients:  Unsalted Butter(or salted) Cinnamon Light brown soft sugar  Pinch of salt(if using unsalted butter) ...

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5 min preparation and this is ready! Link: http://www.mako.co.il/food-recipes/recipes_column-desserts/Recipe-ce0c3ded273e421004.htm ...

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Here is the produce.. As my friend greeted, " Shana Tova. May there still be honey dripping, sweet tripping, time flipping…" Link:http://www.oogio.net/honey_coffee_and_pecan_cake Notes on Recipe:  What I loved: The crumble is a winning addition! It can boost any 'bchosha' cake! And it is a fab addition to , for example, vanilla ice-cream..just sprinkle the crumbs on top with some maple sirup and an...

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This dough is similar to croissant dough. The difference is that the dough is made with yeast. Here are some pictures I took during the process of making the dough(2 day process).   Link: ...

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Recipe in Hebrew:  מצרכים: 1 קילו קמח לבן 3כ פות שמרים שטוחות 3 כפות מייפל איכותי(אם אין אז דבש ) 2 כפיות סוכר 1 כף מלח חצי עד שלוש רבעי כוס שמן 4-3 כוסות מים פושרים המון אהבה אופן ההכנה: להכניס לקערה גדולה את השמרים המייפל והסוכר ולשפוך מעליהם שליש מכמות המיים )חשוב שהמים יהיו פושרים חמימים(.לערבב טוב ולהשאיר לנוח שתי דקות. כעת...

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This Israeli pastry cake is one of my favourites! Links: http://www.oogio.net/triple_chocolate_kruntz ...

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'Rogalach'  This is a fabulous 'croissant like' Israeli pastry made from a yeast dough and chocolate filling.  The recipie for the dough can be found in the links below. I used several links for the recipe and the technique.  Links(mostly in Hebrew): For the dough and the folding technique: http://food.nana10.co.il/Article/?ArticleID=859266 http://www.oogio.net/triple_chocolate_kruntz For the technique: http://www.hashulchan.co.il/?CategoryID=77&ArticleID=12586 http://www.tals-cooking.com/?p=8387 ...

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