'Rogalach'
This is a fabulous 'croissant like' Israeli pastry made from a yeast dough and chocolate filling.
The recipie for the dough can be found in the links below. I used several links for the recipe and the technique.
Links(mostly in Hebrew):
For the dough and the folding technique:
http://food.nana10.co.il/Article/?ArticleID=859266
http://www.oogio.net/triple_chocolate_kruntz
For the technique:
http://www.hashulchan.co.il/?CategoryID=77&ArticleID=12586
http://www.tals-cooking.com/?p=8387
